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This cozy, rustic bake brings together layers of grated potatoes, seasoned minced meat, fresh greens, herbs, and gooey melted cheese. Inspired by classic European casseroles and Mediterranean flavors, it’s hearty, customizable, and perfect for both weeknight dinners and special occasions.
Cooking Time:
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 6 portions
Ingredients:
Main Ingredients:
4 large potatoes, peeled and grated
3 eggs (divided)
2 tablespoons flour
Plant oil (for frying or greasing)
1 onion, finely chopped
2 cloves garlic, minced
250 g minced meat (beef, pork, chicken, or a mix)
1 fresh tomato, diced
1 tablespoon tomato paste
A handful of fresh spinach leaves
2 spring onions, chopped
A small bunch of dill, chopped
120 g grated cheese (mozzarella, cheddar, or your choice)
1 tsp paprika
1 tsp Provencal herbs
Salt and black pepper, to taste
Step-by-Step Directions:
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