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👨🍳 Step-by-Step Instructions
1️⃣ Prepare the salad
Wash the leaves carefully, spin dry, and tear into bite-sized pieces.
2️⃣ Make the dressing
In a small bowl, combine the cream, sugar, salt, pepper, and lemon juice.
Taste and add more lemon juice if needed to brighten the flavor.
3️⃣ Serving
Pour the dressing over the salad just before serving to keep the greens crisp.
4️⃣ Refine
Garnish with finely chopped chives for a pop of color and a delicate onion flavor, if desired.
❌ Avoid Common Mistakes
Adding the dressing too early: The salad will wilt and become soggy.
Not enough acid: The dressing may feel too heavy—lemon juice keeps it fresh.
Whipping the cream too hard: It should be creamy, not stiff, so it blends well.
🔥 Grandma’s Extra Tip
🌱 This creamy lemon dressing is also perfect with thinly sliced cucumber or crunchy radishes—a true all-rounder for your fresh vegetables!
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