Mama’s Cornbread Dressing – Page 2

How To Make Mama’s Cornbread Dressing

1. Preheat and Prepare:

Preheat oven to 350°F (175°C).

Grease a 7×11-inch baking dish.

Place crumbled cornbread in a large bowl.

2. Sauté Vegetables:

Melt butter in a large skillet over medium heat.

Add diced onion and chopped celery.

Sauté for 5-7 minutes, until softened.

3. Mix the Dressing:

Add the sautéed onion and celery to the cornbread.

Stir in chicken stock, beaten eggs, dried sage, salt, and pepper.

Mix until well combined.

4. Bake to Perfection:

Pour the mixture into the prepared baking dish.

Bake for about 30 minutes, until the edges turn lightly golden brown.

Serve warm and enjoy this comforting classic at your next family gathering!