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👩🍳 Step-by-Step Instructions
1️⃣ Prep the Vegetables
Slice cucumbers, tomatoes, onions, and optional bell pepper evenly.
Place them in a large bowl or a mason jar for easy shaking.
2️⃣ Make the Dressing
In a small bowl, whisk together vinegar, water, sugar, salt, pepper, and dill until the sugar dissolves.
Pour the dressing over the vegetables and toss gently to coat.
3️⃣ Marinate & Serve
Cover and refrigerate for at least 1 hour (overnight is best for maximum flavor).
Stir occasionally to ensure everything is evenly coated.
Drain any excess liquid before serving, or enjoy it as a light brine.
🔥 Pro Tips for the Best Salad
🔹 Use English cucumbers – No peeling or seeding needed.
🔹 Slice onions thin – Soak in ice water for 10 minutes to reduce sharpness.
🔹 Adjust sweetness – Add more sugar if you prefer it less tangy.
🔹 Add fresh herbs – Basil or parsley brighten up the flavor beautifully.
🍽️ Serving Suggestions
Serve alongside grilled chicken or steak to cut through richness.
Top burgers or sandwiches for a crunchy, tangy twist.
Enjoy as a light lunch with feta or avocado added.
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