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Instructions
Step 1: Prepare the Vegetables
Slice cucumbers into rounds or half-moons.
Cut tomatoes into wedges or bite-size pieces.
Thinly slice the onion.
Step 2: Make the Marinade
In a large bowl or jar, combine vinegar, water, olive oil, sugar, salt, pepper, and oregano.
Stir well until sugar and salt fully dissolve.
Step 3: Combine and Marinate
Add sliced cucumbers, tomatoes, and onions to the bowl.
Toss gently to coat the vegetables evenly in the marinade.
Step 4: Chill
Cover and refrigerate for at least 1 hour (ideally 3–4 hours) to let flavors develop.
Stir occasionally to ensure even marinating.
Step 5: Serve
Garnish with fresh herbs if desired.
Serve cold as a side dish or salad.
Tips
Tastes even better the next day.
Store in the refrigerator for up to 3–4 days.
Great addition to picnics, potlucks, or Southern meals.
Why You’ll Love This Recipe
Quick to prepare
Naturally low in calories
Crisp, fresh flavor
Versatile pairing with many dishes
Enjoy this refreshing salad and bring bright flavors to your table!
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