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How to Make It
1. Prepare the Dressing
In a medium bowl, whisk together the mayonnaise, white wine vinegar, lemon juice, wasabi paste, and Italian dressing until smooth and well combined.
2. Mix the Veggies & Crunchy Bits
Stir in the chopped red onion, dill pickles, crushed jalapeño chips, apples, corn, and peas into the dressing mixture.
3. Add the Tuna
Gently fold in the drained tuna, breaking it up slightly but keeping some texture.
4. Adjust & Chill
If the mixture seems too dry, add an extra
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