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A rich, comforting casserole that combines tender spaghetti, savory meat sauce, creamy cheese layers, and melted mozzarella for a truly satisfying meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Spaghetti noodles | 8 ounces |
| Ground beef | 1 pound |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 2 cloves |
| Cream cheese (softened) | 8 ounces |
| Sour cream | 1/2 cup |
| Cottage cheese | 1/2 cup |
| Unsalted butter | 1/4 cup |
| Tomato sauce | 1 can (15 ounces) |
| Crushed tomatoes | 1 can (15 ounces) |
| Italian seasoning | 1 tablespoon |
| Salt and pepper | To taste |
| Shredded mozzarella cheese | 2 cups |
| Grated Parmesan cheese | 1/2 cup |
| Fresh parsley (chopped) | Optional garnish |
Instructions
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