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Step-by-Step Instructions
1. Make the Peanut Butter Mixture
In a large bowl, mix together peanut butter and powdered sugar until smooth and creamy. This step gives your filling the right balance of sweetness and richness.
2. Whip the Cream
In a separate bowl, combine heavy cream and vanilla extract. Whip with a mixer until firm peaks form. Be careful not to overwhip.
3. Fold Together
Gently fold the whipped cream into the peanut butter mixture. Take your time to keep the mixture light and fluffy.
4. Fill the Crusts
Spoon the filling evenly into the 12 mini graham cracker crusts. Smooth the tops with the back of a spoon or spatula.
5. Chill
Refrigerate for at least 2 hours so the filling can firm up and flavors can meld. The wait is worth it!
6. Garnish and Serve
Top with mini peanut butter cups, chocolate shavings, or your favorite garnish. Serve chilled and enjoy the creamy-crunchy contrast in every bite.
Why You’ll Love These Mini Peanut Butter Pies
✔ Creamy, rich peanut butter flavor
✔ Easy, no-bake recipe
✔ Perfect for parties, holidays, or everyday treats
✔ Portion-controlled and kid-approved
Final Thoughts
These mini peanut butter pies are a little slice of indulgence — simple, satisfying, and incredibly easy to whip up. Whether for a family gathering, a potluck, or a weeknight treat, this recipe is sure to become a favorite.
Make a batch, chill them, and get ready to fall in love—bite by bite!
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