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Preparation
Preheat the Oven:
Preheat your oven to 175°C (350°F). Grease and line a 24 x 10.5 x 7 cm (9 x 4 x 3 inch) loaf pan with parchment paper.
Mash Bananas:
In a large bowl, mash the bananas until smooth.
Mix Wet Ingredients:
Add melted butter, brown sugar, granulated sugar, eggs, milk, and vanilla essence to the mashed bananas. Mix well.
Combine Dry Ingredients:
In another bowl, whisk together flour, baking powder, baking soda, cinnamon powder, and salt.
Combine Mixtures:
Gradually add dry ingredients to wet ingredients, mixing until just combined. Avoid overmixing.
Pour into Pan:
Pour batter into prepared loaf pan and smooth the top.
Bake:
Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Cool:
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serving Suggestions
Enjoy with a cup of coffee or tea for the perfect snack.
Serve warm with butter or nut butter.
Cooking Tips
Use overripe bananas for the best flavor and sweetness.
Add walnuts or chocolate chips for extra texture and taste.
Nutritional Benefits
Contains healthy fats from butter.
Rich in potassium from bananas.
Good source of carbohydrates for energy.
Dietary Information
Vegetarian.
Can be made dairy-free by substituting butter and milk with plant-based alternatives.
Nutritional Facts (Per Slice, Based on 10 Servings)
Calories: ~180
Carbohydrates: 27 g
Protein: 3 g
Fat: 7 g
Saturated Fat: 4 g
Sodium: 200 mg
Sugar: 10 g
Fiber: 1 g
Storage
Store at room temperature for up to 3 days or refrigerate for up to a week.
Freeze for up to 3 months (wrap tightly and slice before freezing).
Why You’ll Love This Recipe
Simple and quick to prepare with minimal ingredients.
Great way to use up ripe bananas.
Versatile and adaptable with various add-ins.
Conclusion
This Moist Banana Bread is a delightful, easy-to-make treat perfect for breakfast or a snack. Enjoy it fresh out of the oven or toasted with your favorite spread!
Frequently Asked Questions
Q: Can I use whole wheat flour instead?
A: Yes, but it may result in a denser texture.
Q: What can I substitute for eggs?
A: Use flax eggs or applesauce for a vegan version.
Q: Can I add nuts or chocolate chips?
A: Absolutely! Fold them into the batter before baking.
Q: How do I tell when the bread is done?
A: A toothpick inserted into the center should come out clean.
Q: How do I store leftover banana bread?
A: Store at room temperature or refrigerate.
Q: Can I freeze banana bread?
A: Yes, slice it and wrap tightly before freezing for up to 3 months.
Q: Is this recipe suitable for beginners?
A: Yes, it’s simple and forgiving for novice bakers.
Q: Can I reduce the sugar?
A: Yes, but it may affect the sweetness slightly.
Q: What can I use instead of milk?
A: Any non-dairy milk like almond or soy milk works well.
Q: How long does it take to cool?
A: Let it cool for about 30 minutes before slicing.
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