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Step-by-Step Instructions
1. Make the Cake Batter
Preheat oven to 350°F (175°C). Grease a bundt pan thoroughly.
In a large bowl, mix together the cake mix, pudding mix, eggs, water, and oil until smooth. Pour half of the batter into the prepared pan.
2. Add the Cinnamon-Sugar Layer
In a small bowl, combine brown sugar and cinnamon.
Sprinkle half of this mixture over the batter in the pan.
Pour the remaining batter on top, then sprinkle the rest of the cinnamon-sugar mixture over it.
Top with chopped pecans.
3. Bake and Glaze
Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, make the glaze:
In a saucepan, melt the butter, then stir in the sugar, water, and vanilla. Simmer for 2–3 minutes.
When the cake is out of the oven and still warm, poke holes all over with a skewer or toothpick and slowly pour the glaze over the top, letting it soak in.
4. Cool and Serve
Let the cake cool for about 15 minutes in the pan, then carefully invert onto a serving plate.
Serve warm or at room temperature.
Pro Tips for the Best Cake
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Want it extra decadent? Add ½ cup chocolate chips to the batter.
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Prefer a deeper flavor? Use dark brown sugar instead of light.
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Make-ahead tip: It tastes even better the next day.
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Serving idea: Top slices with vanilla ice cream or whipped cream.
Why It’s Called “Crack Cake”
Because it’s just that addictive.
The glaze soaks in, making every bite ultra-moist and full of rich, buttery flavor. Once you try it, you’ll crave it again and again.
Final Thoughts
This ultra-rich, cinnamon-kissed cake is a legend for a reason. Whether for special occasions or a treat-yourself moment, it delivers every time.
Warning: You probably won’t stop at just one slice.
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