My Father-in-Law Took One Bite and Came Running Over Asking for This Recipe

Instructions

1. Preheat oven
Preheat your oven to 375°F (190°C). Lightly grease a 9×5-inch loaf pan.

2. Sauté vegetables
In a large skillet, heat olive oil over medium heat. Add the onion, green bell pepper, mushrooms (if using), and garlic. Sauté until softened and fragrant. Let cool slightly.

3. Prepare meatloaf mixture
In a large mixing bowl, combine ground beef, eggs, breadcrumbs (or crushed crackers), Worcestershire sauce, ketchup, garlic powder, onion powder, oregano, salt, and pepper. Add the sautéed vegetables and mix thoroughly.

4. Assemble meatloaf
Press half of the meatloaf mixture into the prepared loaf pan. Sprinkle evenly with shredded provolone cheese. Top with the remaining meat mixture and press down firmly to seal.

5. Bake
Bake in the preheated oven for 45–55 minutes, or until the internal temperature reaches 160°F (71°C).

6. Add cheese topping
Remove from oven. Lay provolone slices across the top. Return to oven for an additional 5–7 minutes, until cheese is melted and bubbly.

7. Serve
Let the meatloaf rest for 5–10 minutes before slicing. Garnish with fresh parsley if desired. Serve hot with mashed potatoes or a crisp green salad.

Final Thoughts

This Philly Cheese Meatloaf will have your guests asking for seconds (and the recipe). It’s hearty, cheesy, and packed with savory flavor—sure to become a new family favorite!