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White queso, a beloved dip in Tex-Mex cuisine, is a creamy, cheesy delight that adds a flavorful touch to any gathering. Making it in a slow cooker ensures an effortless process, resulting in a smooth and delicious dip perfect for parties, game days, or casual snacking.
Ingredients:
Ingredient Quantity
White American cheese 1 lb, cubed
Half-and-half or milk 1 cup
Green chiles 4 oz, diced
Chili powder 1/2 teaspoon
Ground cumin 1/4 teaspoon
Garlic powder 1/4 teaspoon
Onion powder 1/4 teaspoon
Salt To taste
Fresh cilantro (optional) Chopped, for garnish
Instructions:
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