My Husband Loves This Meal for a Weeknight Dinner!

1. Preheat your oven to 375°F (190°C).

2. In a large skillet over medium heat, heat the olive oil and cook the sausage, breaking it into crumbles, until browned.

3. Add the chopped onion and sliced bell peppers to the skillet. Cook for 5–7 minutes until tender.

4. Stir in the garlic powder, oregano, salt, and pepper. Mix well.

5. Divide the mixture evenly between two individual-sized aluminum foil pans.

6. Top each with shredded mozzarella, spreading it evenly.

7. Sprinkle Parmesan cheese over the top for a golden, cheesy crust.

8. Bake for 15–20 minutes, or until the cheese is melted and lightly golden.

9. Let cool slightly before serving. Enjoy!

Variations & Tips

• Want a spicy version? Use hot Italian sausage or add a pinch of red pepper flakes.

• Try cheddar, provolone, or your favorite cheese for a new flavor twist.

• Add more veggies like mushrooms or zucchini for extra bulk and nutrients.

• Meal prep tip: Cook the sausage and pepper mixture ahead of time and refrigerate until you’re ready to assemble and bake.

This dish is easy, low-carb, and irresistibly cheesy — perfect for weeknights, family dinners, or make-ahead meals. Give it a try and see why it’s a weekly staple in our home!