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Instructions
Preheat Oven: Set your oven to 350°F (175°C) and grease a cake pan.
Mix Ingredients:
In a bowl, combine all dry ingredients.
In another bowl, whisk together all wet ingredients.
Mix both together until smooth.
Gently fold in chocolate chips.
Bake: Pour batter into the prepared pan and bake for about 45 minutes, or until a toothpick inserted comes out clean.
Cool: Let the cake cool for 10 minutes before transferring it to a serving plate.
Ganache Frosting
Ingredient Quantity
Salted Butter A small piece
Cocoa Powder 2 tablespoons
Powdered Sugar ½ bag
Vanilla Extract 1 teaspoon
Milk 3 tablespoons
Chopped Walnuts ½ cup
Heat Butter: In a saucepan over low heat, melt the butter.
Add Ingredients: Stir in cocoa powder, powdered sugar, vanilla, milk, and walnuts.
Serve: Pour hot over the cake and serve as warm as possible.
If needed, reheat gently in the microwave before serving.
Enjoy your ultimate chocolate indulgence!
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