No-Bake Lemon Eclair Cake

1. Prepare the Lemon Pudding Mixture
   In a large bowl, whisk together the lemon pudding mix, fresh lemon juice, and cold milk until smooth and starting to thicken—about 2-3 minutes. You’ll notice the bright lemon flavor developing.

2. Fold in the Whipped Topping
   Gently fold the whipped topping into the pudding mixture. This keeps the filling light and airy. Avoid overmixing to preserve the texture.

3. Layer Graham Crackers and Pudding
   In a 9×13 inch dish, arrange a single layer of graham crackers to cover the bottom. Spread half the lemon pudding mixture evenly over the crackers.

4. Add More Layers
   Add a second layer of graham crackers, then spread the remaining pudding mixture over them. Finish with a final layer of graham crackers on top.

5. Chill and Set
   Cover the dish with plastic wrap or foil. Refrigerate for at least 4 hours, preferably overnight, to let the graham crackers soften and the flavors meld.

6. Garnish and Serve
   Before serving, sprinkle lemon zest over the top for a fresh, citrusy aroma and an extra pop of flavor.

This no-bake dessert is easy to make, bursting with lemony goodness, and perfectly light for warm days. Enjoy every creamy, crunchy, tangy b