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Instructions
Prepare Ingredients
Soften 8 oz of cream cheese to room temperature.
Chop 1/2 cup of pecans into small pieces.
Finely chop 1 cup of salad olives (green olives with pimentos).
Mix Ingredients
In a mixing bowl, combine the softened cream cheese, mayonnaise, chopped pecans, chopped olives, and olive juice.
Blend Thoroughly
Mix all the ingredients until well combined and evenly distributed.
Refrigerate
Transfer the mixture into an airtight container and refrigerate for at least 1 hour.
Serve and Enjoy
Serve chilled as a dip with crackers, a filling for sandwiches, or alongside fresh vegetables.
Store Remaining Spread
Store any leftovers in the refrigerator in an airtight container for up to 5 days.
Enjoy the bold, tangy, creamy goodness of your homemade Olive Nut Spread—a crowd-pleasing classic!
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