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Preparation Steps
Prepare the Baking Sheet
Line a baking sheet with parchment paper to prevent sticking and simplify cleanup.
Optional: Roast the Pecans
Preheat oven to 350°F (175°C).
Spread pecans evenly on a baking sheet.
Toast for 7–10 minutes, stirring occasionally.
Watch carefully to avoid burning.
Melt the Caramel
Combine caramel candies and 1 tablespoon of water in a medium saucepan.
Heat over low, stirring constantly, until smooth.
Alternative: Use a microwave-safe bowl, stirring every 30 seconds.
Assemble the Turtles
Place small clusters of pecans on the parchment-lined sheet.
Drizzle warm caramel over each cluster.
Let Caramel Set
Let the clusters sit for 10–15 minutes at room temperature, or refrigerate briefly to speed up setting.
Melt the Chocolate
Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring each time, until smooth.
Tip: A double boiler can provide better control.
Top with Chocolate
Spoon melted chocolate over each caramel-covered pecan cluster.
Final Chill
Refrigerate for 15–20 minutes until the chocolate fully sets.
Storage Tips
Store turtle candies in an airtight container at room temperature.
In warmer climates, refrigerate to prevent chocolate from melting.
When properly stored, these candies last up to 2 weeks.
Nutrition Facts (Per 2-Piece Serving)
Calories: 180
Fat: 10g (5g saturated)
Cholesterol: 5mg
Sodium: 50mg
Carbohydrates: 22g
Fiber: 1g
Sugars: 16g
Protein: 2g
WW SmartPoints
Estimated SmartPoints: 5 per serving (2 candies)
Extra Tips for Success
Use high-quality chocolate and caramel for best flavor.
Try other nuts like almonds or walnuts for variation.
Sprinkle sea salt on top before chocolate sets for a gourmet touch.
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