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Instructions
Step 1:
In a medium saucepan, combine the sugar, evaporated milk, butter, and salt.
Cook over medium heat for 5 minutes, stirring constantly to prevent scorching.
Step 2:
Add the chocolate chips, continuing to stir until melted and smooth.
Remove from heat, then stir in the marshmallows, vanilla extract, and chopped nuts until everything is well combined.
Step 3:
Pour the mixture into a greased 8-inch square pan.
Let it cool completely at room temperature. Once set, cut into squares and serve.
Tips & Variations
Customize it: Swap the milk chocolate chips for semi-sweet or dark chocolate if preferred.
Nut-free option: Leave out the nuts or replace them with dried fruit, crushed pretzels, or toffee bits.
Festive flair: Top with sprinkles or swirl in peanut butter before cooling.
Final Thoughts
Whether you’re short on time or just craving a quick sweet treat, Paula Deen’s 5-Minute Fudge delivers rich flavor with minimal effort. Keep this recipe on hand — it’s guaranteed to become a go-to favorite for the holidays and beyond.
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