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Introduction
This peach cobbler is a warm, comforting dessert with a rich cinnamon-sugar crust that perfectly complements the sweet, juicy peaches. It’s an easy-to-make treat that’s great for sharing with family and friends, especially during summer or fall when fresh peaches are in season. Serve it with a scoop of vanilla ice cream for an extra indulgent experience.
Ingredients
1 cup sugar, divided
1/2 cup brown sugar
4 cups fresh peach slices (or canned peaches, well-drained)
1/2 cup unsalted butter, melted
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon vanilla extract
1 can (8 oz) crescent roll dough
Instructions
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