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A luscious cheesecake topped with caramelized pineapple and cherries, combining classic flavors into a rich, creamy dessert.
Ingredients:
5 tablespoons melted butter
2 tablespoons brown sugar
2 cans pineapple slices (8 ounces each)
7 maraschino cherries, chopped
1 cup graham crackers (crumbled)
3 tablespoons white sugar
Smooth cream cheese (three tubs, 8 ounces each)
¾ cup white sugar
¾ cup bitter cream (sour cream)
2 teaspoons vanilla extract
3 whole eggs
Method:
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