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These Pineapple Upside Down Cupcakes take the beloved flavors of traditional pineapple upside-down cake and turn them into adorable, single-serving treats. With their caramelized pineapple topping, buttery brown sugar glaze, and moist vanilla cake base, they’re as delightful to look at as they are to eat.
Perfect for parties, potlucks, or anytime you’re craving something sweet and tropical, these cupcakes are sure to bring smiles to everyone who tries them.
Why You’ll Love This Recipe
✅ Tropical Flair: Juicy pineapple and rich caramel make these cupcakes irresistible.
✅ Miniature & Cute: Perfectly portioned—no slicing required!
✅ Easy to Make: Simple ingredients and beginner-friendly steps.
✅ Perfect for Any Occasion: Great for birthdays, holidays, or just because.
Ingredients You’ll Need
For the Topping:
½ cup unsalted butter, melted
½ cup packed brown sugar
1 can (20 oz) pineapple slices (reserve ¼ cup juice for the batter)
Maraschino cherries (optional, for garnish)
For the Cupcake Batter:
1 box yellow cake mix (or your favorite homemade recipe)
¼ cup reserved pineapple juice
½ cup vegetable oil
3 large eggs
1 tsp vanilla extract
Step-by-Step Instructions
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