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Craving the golden, flaky goodness of a potato knish without spending all afternoon folding dough?
This cozy casserole packs all the classic flavor of a traditional knish into a one-pan wonder — perfect for a relaxed weeknight or weekend treat.
Ingredients:
Ingredient Amount
Unsalted butter ¼ cup
Yellow onions (diced) 2 large
Yukon Gold potatoes (peeled, quartered) 2½ pounds
Full-fat sour cream 1 cup
Store-bought pie dough (defrosted) 1 round
Large egg 1
Olive oil 1 tablespoon
Water 1–2 teaspoons
Kosher salt & black pepper To taste
Instructions:
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