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Preparation:
Slice and blend the tomatoes into a puree.
Transfer the puree to a saucepan and bring to a boil.
Skim off any foam from the surface while boiling.
Boil for a couple more minutes, then turn off the heat.
Pierce whole tomatoes with a fork and place them in sterilized glass jars.
Fill the jars with hot tomato puree.
Seal the jars by immersing them in boiling water to create a vacuum.
Store in a cool, dry place.
Result:
With this method, you’ll have homemade tomato preserves that last up to 2 years — always ready to enhance your favorite dishes!
Perfect for quick spaghetti sauces or adding depth to your cooking all year round.
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