Pulled Out Some Stale Bread from the Pantry. What Should I Do?

Oven Method: Sprinkle the bread with a bit of water and heat it at 350°F (175°C) for about 10 minutes.

Moist Recipes: Use stale bread in dishes like French toast, bread pudding, or stuffing, where moisture revives the texture.

5. Popular Viral Hacks for Using Stale Bread

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