Put Raw Cabbage Wedges in a Slow Cooker with These 3 Ingredients — It’ll Wow You

Directions:

Place the cabbage wedges at the bottom of your slow cooker.

Layer the sliced smoked sausage on top of the cabbage.

Pour the diced tomatoes over the sausage and cabbage.

Add the chicken broth, making sure the ingredients are mostly covered.

Cover and cook on low for 6–8 hours or high for 3–4 hours, until the cabbage is tender.

Stir gently before serving to combine the flavors.

Variations & Tips:
Vegetarian Option: Swap smoked sausage for plant-based sausage or add a can of drained and rinsed beans.

Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce.

Flavor Boost: Try kielbasa or andouille sausage for a different taste.

Hearty Version: Add peeled, diced potatoes for a thicker stew.

Serve with crusty bread, warm biscuits, mashed potatoes, or a simple green salad for a wholesome meal.
And if you’re feeling indulgent, a dollop of sour cream on top adds a creamy touch!

A cozy, simple dish that fills your home with warmth and your belly with comfort.