Romeo and Juliet Dessert Tray

Instructions:

Blend the condensed milk, cream, cream cheese, and dissolved gelatin until smooth.

Pour the mixture into a serving dish and refrigerate until set.

Meanwhile, cut the guava paste into cubes, add the water, and cook over medium heat until it melts into a sauce.

Let the sauce cool, then pour it over the chilled cream layer.

Refrigerate for a few more hours and serve cold.