Salted Caramel Cracker Bites – Page 2

Preheat and Prepare
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Spread the oyster crackers evenly across the sheet.
Make the Caramel Sauce
In a saucepan over medium heat, melt the butter. Stir in the brown sugar, vanilla extract, cinnamon, and salt. Bring the mixture to a boil, stirring constantly. Let it boil for 2 minutes to develop that rich caramel flavor.
Coat the Crackers
Pour the hot caramel sauce over the oyster crackers and gently toss them to coat evenly.
Bake to Perfection
Spread the coated crackers back onto the prepared baking sheet in an even layer. Bake for 10-12 minutes, until the caramel bubbles and the crackers turn golden brown.
Cool and Enjoy
Remove from the oven and let cool completely. Once set, serve and watch them disappear fast!

These bites balance crispy, sweet, and salty perfectly — a guaranteed crowd-pleaser for the holidays or any snack craving!