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Why It Works
Balance of Flavors: Salted caramel adds a buttery, salty richness that complements (not overpowers) the mascarpone.
Texture Play: The creamy layers contrast beautifully with espresso-soaked ladyfingers.
Unexpected Twist: A new take on the classic tiramisu that still honors its roots.
Tips for the Perfect Salted Caramel Tiramisu
Don’t oversoak the ladyfingers: A quick dip in coffee is enough to avoid a soggy base.
Use quality butter: Your caramel’s flavor depends on it—opt for European-style high-fat butter.
Chill well: Refrigerate overnight so the flavors can meld into pure harmony.
Final Thoughts
Salted Caramel Tiramisu is a tribute to the best of both worlds—Italy’s dessert mastery and Brittany’s sweet-salty charm.
Whether you’re hosting a dinner party or simply treating yourself, this fusion dessert is a guaranteed showstopper.
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