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Instructions:
Prepare the Sausage Filling:
Cook the ground sausage in a skillet over medium heat until browned.
Drain excess grease and set aside to cool.
Assemble the Crescent Ring:
Preheat oven to 375°F (190°C).
Unroll the crescent dough and arrange the triangles in a circular shape on a baking sheet, overlapping slightly.
Sprinkle half of the cheese over the dough.
Top with the cooked sausage and remaining cheese.
Fold the pointed ends of the dough over the filling, tucking them under the center.
Bake the Crescent Ring:
Brush with melted butter or egg wash.
Sprinkle with Italian seasoning, garlic powder, and red pepper flakes (if using).
Bake for 20–25 minutes, or until golden brown.
Serve:
Let cool slightly before garnishing with fresh parsley.
Serve warm with your favorite dipping sauce.
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