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Instructions:
Preheat Oven:
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
Mix Dry Ingredients:
Whisk together flour, sugar, baking powder, baking soda, salt, black pepper, dried herbs, and garlic powder.
Stir in the shredded cheddar cheese.
Combine Wet Ingredients:
In a separate bowl, whisk together buttermilk, melted butter, and eggs.
Mix Wet and Dry Ingredients:
Pour the wet ingredients into the dry ingredients and stir until just combined.
Bake:
Pour the batter into the prepared loaf pan and bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
Cool:
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Enjoy this flavorful bread warm or at room temperature — it won’t last long!
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