Simple Southern Collard Greens — “Green Gold – Page 2

How To Make Simple Southern Collard Greens

In a large pot, combine the chicken broth and smoked ham hock. Bring to a simmer over medium heat.

Add the chopped collard greens, stirring to ensure they’re submerged in the broth.

Cover the pot and reduce heat to low. Simmer for 1 to 1½ hours, until the greens are tender and flavorful.

Remove the ham hock, shred any meat from the bone, and stir it back into the greens.

Taste and adjust seasoning if needed. Serve hot.

Variations & Tips

For a vegetarian version, use vegetable broth and omit the ham hock.

Add a splash of apple cider vinegar or a pinch of red pepper flakes for tang and heat.

For picky eaters, chop the greens finely and mix into mashed potatoes or rice.