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Instructions:
Prep the Vegetables: Finely dice the cucumber, tomatoes, and red onion.
Prepare the Herbs: Finely chop the fresh dill and parsley.
Creamy Base: In a mixing bowl, combine the Greek yogurt, lemon juice, garlic powder, onion powder, salt, and black pepper. Mix thoroughly.
Add Cream Cheese: Gently fold in the reduced-fat cream cheese until well blended.
Mix in Corn: Stir in the cooked corn kernels.
Fold in Vegetables and Herbs: Add the diced cucumber, tomatoes, red onion, fresh dill, and parsley. Mix until evenly combined.
Chill and Marinate: Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve and Enjoy: Transfer to a serving bowl and enjoy with chips, crackers, or fresh veggie sticks!
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