Slow Cooker 4-Ingredient French Fry Breakfast Bake

ADVERTISEMENT

 

Directions

 

 

Prepare the Slow Cooker

Spray the inside of your slow cooker with non-stick cooking spray.

Layer the Ingredients

Spread the frozen French fries evenly in the bottom of the slow cooker.

Add the Eggs

In a medium bowl, whisk the eggs until well combined.

Pour the eggs evenly over the French fries.

Add Ham and Cheese

Sprinkle the diced ham over the egg mixture.

Top with the shredded cheddar cheese.

Cook

Cover and cook on LOW for 4–5 hours, or until the eggs are set and the cheese is melted.

Rest and Serve

Let the casserole sit for a few minutes before slicing and serving.

Serving Suggestions

✅ Serve with fresh fruit salad or sautéed greens for balance.
✅ Add a dollop of sour cream or sprinkle with fresh chives.
✅ Pair with crispy bacon, breakfast sausage, or toast.
✅ Enjoy alongside freshly squeezed juice or hot coffee.

Variations & Tips

Vegetarian: Omit ham and add sautéed bell peppers, onions, or mushrooms.

Cheese Options: Try pepper jack for spice or Swiss for a milder flavor.

Add Heat: Mix in a dash of hot sauce or red pepper flakes.

Swap Proteins: Use cooked breakfast sausage or crumbled bacon instead of ham.

ADVERTISEMENT

Leave a Comment

ADVERTISEMENT

ADVERTISEMENT