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Directions
Cook the Pasta
Boil the pasta according to package instructions until al dente.
Drain well.
Combine in Slow Cooker
In your slow cooker, combine the cooked pasta, Alfredo sauce, and fresh spinach leaves.
Stir until everything is evenly coated.
Cook
Cover and cook on LOW for 1–2 hours, until the spinach is wilted and the sauce is heated through.
Finish with Cheese
Just before serving, stir in the grated Parmesan cheese until melted and creamy.
Serve
Spoon into bowls and garnish with extra Parmesan if desired.
Enjoy warm!
Serving Suggestions
✅ Pair with a green salad with vinaigrette for freshness.
✅ Serve alongside garlic bread or warm rolls to soak up the sauce.
✅ Top with grilled chicken, shrimp, or crispy bacon for a heartier meal.
✅ Enjoy with a glass of white wine or sparkling water with lemon.
Variations & Tips
Add Protein: Stir in cooked chicken, shrimp, or bacon.
Hidden Veggies: Blend the spinach into the Alfredo sauce before adding if you have picky eaters.
Cheese Swap: Use Asiago or Pecorino Romano for a twist.
Gluten-Free: Use gluten-free pasta.
Extra Flavor: Add a pinch of nutmeg or a dash of red pepper flakes.
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