Slow Cooker Candied Carrots

1. Prepare the Carrots:
   Place the baby carrots evenly in the slow cooker.

2. Make the Glaze:
   In a bowl, whisk together the melted butter, brown sugar, honey, salt, and ground cinnamon until well combined.

3. Coat the Carrots:
   Pour the glaze over the carrots, stirring gently to coat them evenly.

4. Cook:
   Cover and cook on low heat for 3 to 4 hours, or until the carrots are tender and infused with the glaze.

5. Add Vanilla:
   Stir in the vanilla extract just before serving to enhance the flavor.

6. Garnish and Serve:
   Garnish with fresh parsley for a pop of color and freshness. Serve warm directly from the slow cooker for best taste.

Enjoy this sweet and savory side that’s as easy as it is delicious!