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Instructions
1. Layer the Steaks:
Lay the cube steaks snug at the bottom of your slow cooker.
2. Add the Onion:
Add a layer of those onion rings over the steaks.
3. Make the Sauce:
In a mixing bowl, whisk together:
Cream of chicken soup
Cream of celery soup
Lipton Onion Soup Mix
Water
A dash of black pepper
Mix until smooth.
4. Combine:
Drizzle this creamy concoction over the steaks and onions.
5. Cook Low & Slow:
Cover with the lid.
Let it simmer on a low setting for 6–8 hours until your steaks are tender and infused with flavor.
6. Serve:
Serve it up piping hot, smothered in the rich, savory sauce straight from the slow cooker.
Enjoy this classic, feel-good meal!
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