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Nestled within my repertoire of recipes is a dish that harks back to the hearty, robust meals favored in the Midwest. This Slow Cooker Ground Sausage, Sauerkraut & Potato Casserole is more than just a meal; it’s a tale of heritage, a nod to the resourcefulness of past generations, and a warm, comforting embrace on chilly evenings.
The origins of this dish can be traced to the immigrant communities who settled in the Midwest, bringing with them their traditions, culinary secrets, and a strong sense of community through shared meals. This recipe, with its simple yet flavorful ingredients, is a tribute to those times. It’s for anyone seeking not just to feed their bodies but also to nourish their soul with a taste of simplicity and nostalgia.
This casserole pairs wonderfully with:
A side of buttered rye bread – perfect for dipping and scooping up the savory juices.
A crisp, green salad with light vinaigrette – to balance the meal.
A creamy bowl of apple sauce – which complements the tang of the sauerkraut beautifully.
Ingredients
Servings: 6
1 lb ground sausage (your choice of pork or turkey)
2 lbs potatoes, peeled and cut into 1/2-inch cubes
1 (16 oz) jar of sauerkraut, drained and rinsed
1 onion, diced
2 cloves garlic, minced
1 tsp caraway seeds (optional but recommended for an authentic flavor)
1 cup chicken broth
Salt and pepper to taste
1 cup shredded Swiss cheese (for topping)
Directions
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