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A comforting, family-friendly dish where the slow cooker does all the work—juicy sausages, tangy-sweet sauce, and tender caramelized onions.
Servings
4–6 servings
Ingredients
8 bratwurst or similar sausages
2 large onions, sliced into rings
1/2 cup honey
1/2 cup Dijon mustard
2 tablespoons olive oil
1 tablespoon balsamic vinegar
Salt and pepper, to taste
Directions
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