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Instructions:
Preheat oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
Combine wet ingredients: In a large mixing bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth. Add eggs one at a time, whisking well after each addition. Stir in vanilla extract.
Combine dry ingredients: In a separate bowl, whisk together flour, unsweetened cocoa powder, baking powder, and salt. Gradually stir the dry mixture into the wet mixture until just combined.
Fold in extras: If desired, fold in chocolate chips and chopped nuts.
Bake the brownies: Pour the batter into the prepared baking dish, spreading it evenly. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
Cool and serve: Let cool in the pan for 15–20 minutes before cutting into squares. Serve and enjoy!
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