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Preparation
In a large bowl, combine the cole slaw mix, corn, jalapeño, cilantro, and green onions. Toss to mix evenly.
In a separate small bowl, whisk together all dressing ingredients until smooth and creamy.
Pour the dressing over the salad and toss until everything is fully coated.
Chill until ready to serve.
Serving Suggestions
✅ Serve this slaw as a side with:
Tacos (great for spooning right on top)
Grilled seafood
Barbeque meats
Sandwiches or burgers
Nothing says summer like fresh corn, and this recipe is a beautiful way to highlight the season’s bounty.
Tips & Variations
🌶️ Want more heat? Leave the seeds in your jalapeño or swap for a spicier pepper like serrano.
🌱 Add extra crunch: Toss in shredded carrots or thinly sliced red cabbage.
🥑 Make it creamy: Mix in a spoonful of sour cream or Greek yogurt with the dressing.
Final Thoughts
This Spicy Corn Slaw is easy to make, bright, and full of flavor. Because it comes together so quickly, you’re sure to turn to this dish again and again.
Enjoy it chilled, and get ready for rave reviews at your next gathering!
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