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Preparation
Step 1: Prepare the Strawberries
In a bowl, combine the sliced strawberries, sugar, and lemon juice.
Mix gently and let sit for at least 30 minutes to macerate and release their juices.
Set aside while you prepare the cake.
Step 2: Preheat the Oven and Prepare the Cake Pan
Preheat oven to 350°F (175°C).
Use an un-greased 10-inch tube pan. Greasing the pan can prevent the cake from rising properly.
Step 3: Sift the Dry Ingredients
In a medium bowl, sift together cake flour and 1/2 cup of granulated sugar.
Sift twice more to ensure a light, airy texture.
Step 4: Beat the Egg Whites
In a large mixing bowl, add egg whites, cream of tartar, and salt.
Beat on medium speed until foamy.
Gradually add the remaining 1 cup of sugar, one tablespoon at a time.
Increase speed to high and beat until stiff, glossy peaks form.
Add vanilla and almond extracts and mix gently.
Step 5: Fold in the Flour Mixture
Using a spatula, gently fold the flour mixture into the egg whites in small additions.
Use a light folding motion to avoid deflating the batter.
Step 6: Bake the Cake
Spoon the batter into the un-greased tube pan and smooth the top.
Bake for 35–40 minutes or until the cake springs back when lightly touched.
Invert the pan immediately and cool upside down for 1–2 hours to prevent collapse.
Step 7: Remove the Cake from the Pan
Once cooled, run a knife along the edges to loosen.
Carefully remove and place on a serving plate.
Step 8: Prepare the Whipped Cream (Optional)
In a cold mixing bowl, beat heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Step 9: Assemble and Serve
Slice the angel food cake.
Spoon macerated strawberries over each slice.
Top with whipped cream if desired.
Garnish with extra fresh strawberries.
Tips for the Perfect Strawberry Angel Cake
Use fresh, room-temperature egg whites for best volume.
Sift the flour multiple times for a light texture.
Do not grease the pan to help the cake rise.
Invert the cake immediately after baking to keep its height.
Macerate strawberries in advance for enhanced sweetness and syrup.
Why You’ll Love This Cake
Light and fluffy texture makes it a guilt-free treat.
Fresh strawberries add natural sweetness.
Perfect for any occasion, from birthdays to summer gatherings.
Final Thoughts
Strawberry Angel Cake is an elegant, refreshing dessert that’s simple to make yet impressively delicious. With its airy sponge, sweet strawberries, and creamy whipped topping, it’s a treat sure to delight everyone at the table.
Try this recipe today and enjoy every bite.
Enjoy!
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