Stuffed Sweet Potatoes with Spinach, Mushroom, Feta & Rosemary Garnished with Fresh Basil Pesto

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Serving Suggestions

Pair with a crisp green salad or garlic bread.

Serve alongside grilled chicken or fish for extra protein.

Drizzle with balsamic glaze for a tangy finish.

Conclusion

These stuffed sweet potatoes are a delicious celebration of flavors and textures—earthy, creamy, tangy, and fresh in every bite. Perfect for weeknight dinners or special occasions, this versatile recipe invites you to customize and experiment with fillings and toppings.

Grab your ingredients and get roasting!

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