Surefire Perfect Weekend Dessert

Instructions

1. Prepare the Cream:
   In a blender, combine the 3 cans of milk cream, 2 cans of sweetened condensed milk, and 2 packets of passion fruit juice powder (or your chosen flavor).
   Blend for about 5 minutes until you get a soft, smooth, and homogeneous cream.

2. Set the Base:
   Pour the cream mixture evenly into a glass dish.

3. Make the Ganache:
   Melt the chopped dark chocolate (200 g) in a bain-marie or microwave, stirring every 30 seconds to prevent burning.
   Add 1 box of milk cream to the melted chocolate and mix well until the ganache is shiny and smooth.

4. Assemble and Chill:
   Pour the chocolate ganache over the cream layer.
   Refrigerate for at least 1 hour to allow the ganache to thicken.

5. Serve:
   Remove from the fridge, serve chilled, and enjoy this irresistible dessert!

This easy and luscious dessert will surely be a hit at your table. Enjoy!