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Change the Cheese: Try smoked Gouda, fontina, or Gruyère for a different flavor.
Add-Ins: Mix in cooked bacon, sautéed mushrooms, or diced ham for a heartier pie.
Make Ahead: Bake and cool the pie, then refrigerate. Reheat slices as needed.
Gluten-Free: Use gluten-free buttery crackers or an almond flour crust.
Frequently Asked Questions
What kind of onions should I use?
Sweet onions like Vidalia or Walla Walla work best for their mild, naturally sweet flavor.
Can I make this ahead of time?
Yes! Bake, cool, and refrigerate. Reheat in the oven or microwave before serving.
Is this a main dish or a side?
Both! Serve with a salad for lunch or alongside grilled meats or roasted chicken for dinner.
What’s the best cracker for the crust?
Buttery round crackers (like Ritz) are perfect—crumbly, rich, and slightly salty.
Can I switch up the cheese?
Absolutely. Sharp cheddar is classic, but any melty cheese you love will work.
This Sweet Onion Pie feels like a comforting recipe straight from grandma’s kitchen—simple, flavorful, and always a crowd-pleaser.
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