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Instructions
Preheat the grill or oven to 350°F (175°C).
Prepare the spice rub:
In a mixing bowl, combine onion powder, garlic powder, salt, Italian seasoning, paprika, and black pepper. Whisk until evenly mixed.
Season the chicken:
Sprinkle the spice mix over the chicken tenders and rub it in until each piece is well coated.
Wrap with bacon:
Wrap each chicken tender with one slice of bacon and seal the ends.
Sweet and spicy coating:
In a separate bowl, mix chili powder with brown sugar.
Sprinkle this mixture over the wrapped tenders and press it in so it sticks.
Cooking:
Place the tenders on the grill or in a baking dish. Cook for about 30 minutes, or until the bacon is crispy and the chicken is cooked through.
Rest and serve:
Remove from the grill or oven, let rest for a few minutes, then serve warm.
Conclusion
These bacon-wrapped chicken tenders are the perfect balance of juicy and crispy, with bold sweet and spicy flavors.
Serve them as a main dish, a fun party appetizer, or a hearty snack — they’re guaranteed to be a hit with everyone.
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