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Step-by-Step Instructions
1. Preheat & Prep
Preheat your oven to 400°F (200°C)
Line a rimmed baking sheet with foil or parchment paper
Optional: Place a wire rack on the sheet for extra-crispy bacon
2. Arrange the Bacon
Lay bacon strips flat in a single layer—no overlapping
Optional: Sprinkle with black pepper or brown sugar for extra flavor
3. Bake to Perfection
Regular-cut bacon: 12–15 minutes
Thick-cut bacon: 15–20 minutes
Turkey bacon: 10–12 minutes
No flipping required! Bake until golden and crispy
4. Drain & Serve
Transfer bacon to a paper towel-lined plate to absorb grease
Enjoy hot, or store for later!
Bonus: Save the bacon grease—great for frying eggs or roasting veggies!
Bonus Tips for the Best Bacon
🔥 Extra Crispy? Bake for 2–3 more minutes (watch closely)
🍳 Save the Grease! Strain and store in a jar for future use
🍞 Air Fryer Option: Cook at 380°F (190°C) for 8–10 minutes
🥓 Make-Ahead Bacon: Store cooked strips in the fridge and reheat when needed
Why Oven-Baked Bacon Beats Stovetop Every Time
No babysitting: No flipping, no burns
Even cooking: All strips come out perfectly cooked
Great for crowds: Bake an entire pack at once
Less mess: Just toss the foil—easy cleanup!
Final Thoughts
Once you try oven-baked bacon, you’ll never go back to the stovetop. It’s easier, cleaner, and more consistent—every single time.
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