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How Frost Quietly Wastes Your Money
Just 3mm of frost can increase energy usage by up to 30% — adding hundreds of dollars yearly. It also overworks your motor, leading to expensive repairs or replacements.
How to Keep Frost from Coming Back
• Let hot food cool before freezing
• Minimize door openings
• Clean walls with baking soda or vinegar regularly
• Check door seals for cracks
• Set the freezer to 0°F to -4°F (-18°C to -20°C)
• Dry containers before freezing
Bonus Tip: Use Aluminum Foil as a Preventive Layer
Place a small piece of foil on the freezer’s back or sides (without blocking vents). It helps distribute cooling evenly and slows future frost buildup.
A Simple Fix That Saves You Hundreds
With just aluminum foil, hot water, and a few minutes of your time, you can defrost your freezer safely — no chemicals, no scraping. This quick habit saves energy, protects your food, and extends your freezer’s life.
Try it once, and you’ll never go back!
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