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How to Defrost Your Freezer Without Unplugging
Remove all food from the freezer and store it in a cool place.
Place a pan of boiling water inside the freezer to increase the temperature and help melt the ice.
Close the freezer door and let the steam soften the frost.
Open the door occasionally to allow warm air in — this speeds up the defrosting process.
Once the ice has softened, remove it gently with a cloth or towel. Avoid using sharp objects to prevent damage or injury.
Dry the freezer thoroughly.
Close the door and wait until the temperature stabilizes before returning the food.
Conclusion
This quick and simple method allows you to defrost your freezer efficiently without unplugging it, saving energy and extending the life of your appliance.
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