Tips for Choosing Ripe Watermelons with Red Flesh, Sweet Taste, and Paper-Thin Flesh

4. Tap for a Hollow Sound

Give it a knock! A deep, hollow sound is a good sign of ripeness. A dull sound often means the fruit is underripe or overripe.

5. Check the Field Spot
This is the area where the watermelon rested on the ground. A creamy yellow field spot means it’s ripe. If it’s white or green, the melon likely isn’t ready yet.

6. Inspect the Rind
Look for a firm, smooth, unblemished rind. Avoid watermelons with deep cuts, bruises, or soft spots, as they may be overripe or starting to spoil.