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Instructions:
Prep the Ingredients:
Slice the beef, onion, and bell pepper to prepare for layering.
Layer the Casserole:
In your crockpot, add half the frozen hash browns.
Layer half the sliced onion, bell pepper, and beef.
Sprinkle with salt, pepper, and garlic powder.
Repeat with remaining ingredients.
Add the Broth:
Pour the beef broth and Worcestershire sauce evenly over the layers.
Cook:
Cover and cook:
On low for 6–8 hours
Or on high for 3–4 hours
…until beef is tender and potatoes are cooked through.
Add the Cheese:
About 15 minutes before serving, sprinkle shredded provolone on top.
Cover again and let the cheese melt to creamy perfection.
Serve & Enjoy:
Stir gently, garnish with fresh parsley if desired, and serve hot.
Why You’ll Love This Recipe:
Easy to prepare — perfect for busy schedules
Packed with protein-rich beef and gooey cheese
Ideal for meal prepping or feeding a crowd
One-pot simplicity with big comfort food flavor
Enjoy this easy and delicious Crockpot Cheesesteak Potato Casserole for your next dinner night!
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